Winter Camp Wk 2 (12/28-12/30) 1pm-4pm

Camp Description

Week 2: Around the World Travel the globe without leaving the kitchen. Campers explore cultures through food while learning cooking techniques used around the world. They'll prepare dishes inspired by Italy, Thailand, Greece, Japan, and the United States while mastering foundational recipes they can recreate at home. Countries Featured 🇮🇹 Italy – Homemade pasta 🇹🇭 Thailand – Rice dishes 🇬🇷 Greece – Sauces & dressings 🇯🇵 Japan – Sushi rolls 🇺🇸 United States – Burgers, baked potatoes, cookies & cake Skills Covered Cooking from scratch International cuisine Flavor exploration Knife skills Sauce making Bread & pasta basics Confidence in independent cooking